How to Buy a Ripe Papaya
Check the color., Press the skin., Check the base for mold., Smell the base., Store ripe papayas in the refrigerator., Store unripe papayas at room temperature., Ripen completely green papayas., Freeze papaya.
Step-by-Step Guide
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Step 1: Check the color.
The skin of a ripe papaya ranges from yellow to orange-red.
A few green spots are fine, especially since the papaya will ripen rapidly at home., Press the papaya gently with your fingertips.
If the fruit is ripe, your fingers should sink slightly into it, similar to a ripe avocado.A hard papaya is not ripe.
A papaya with mushy spots or shriveled areas is overripe, Avoid papayas with soft flesh near the stem end., Look at the base of the papaya, where the stem was attached.
If you see any mold or mildew, do not buy this papaya., Look for a papaya that has a faint, sweet scent near the stem.Avoid papayas with no smell, which are unripe.
Avoid papayas with an unpleasant or strong smell, which may be old or fermented., Keep ripe papayas in the refrigerator to slow further ripening.
While they may last up to a week, they are tastiest when eaten within a day or two., If your papayas are a little green, finish ripening them at room temperature.
They should ripen within a few days.
Here are two ways to speed it up and avoid mushy spots:
Leave them on a flat surface, with space in between fruits.
Keep out of direct sun.
Rotate occasionally.
Keep them in a paper bag in a cool, dark location.
Optionally, add a banana, apple, or avocado to hasten ripening. , A completely green papaya may not ripen off the tree.
But if you have no other options, you can give it a try.
Score your green papaya with a sharp knife, drawing three lines from tip to tip.Make sure the knife penetrates the skin and lightly scores the flesh underneath.
Leave at room temperature to ripen within a few days.
Alternatively, use your green papaya for recipes such as green papaya salad. , If you have more papaya than you know what to do with, freeze the extras.
Follow this method exactly to minimize mushiness and flavor loss:
Peel a ripe papaya.
Chop off and discard the stem end.
Cut in half and remove seeds.
Slice the papaya and space them out on a baking sheet.
Freeze for an hour or two.
Transfer frozen slices to a sealed container and return to freezer.
Alternatively, puree the papaya, freeze the liquid in ice cube trays, and transfer to larger container. -
Step 2: Press the skin.
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Step 3: Check the base for mold.
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Step 4: Smell the base.
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Step 5: Store ripe papayas in the refrigerator.
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Step 6: Store unripe papayas at room temperature.
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Step 7: Ripen completely green papayas.
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Step 8: Freeze papaya.
Detailed Guide
The skin of a ripe papaya ranges from yellow to orange-red.
A few green spots are fine, especially since the papaya will ripen rapidly at home., Press the papaya gently with your fingertips.
If the fruit is ripe, your fingers should sink slightly into it, similar to a ripe avocado.A hard papaya is not ripe.
A papaya with mushy spots or shriveled areas is overripe, Avoid papayas with soft flesh near the stem end., Look at the base of the papaya, where the stem was attached.
If you see any mold or mildew, do not buy this papaya., Look for a papaya that has a faint, sweet scent near the stem.Avoid papayas with no smell, which are unripe.
Avoid papayas with an unpleasant or strong smell, which may be old or fermented., Keep ripe papayas in the refrigerator to slow further ripening.
While they may last up to a week, they are tastiest when eaten within a day or two., If your papayas are a little green, finish ripening them at room temperature.
They should ripen within a few days.
Here are two ways to speed it up and avoid mushy spots:
Leave them on a flat surface, with space in between fruits.
Keep out of direct sun.
Rotate occasionally.
Keep them in a paper bag in a cool, dark location.
Optionally, add a banana, apple, or avocado to hasten ripening. , A completely green papaya may not ripen off the tree.
But if you have no other options, you can give it a try.
Score your green papaya with a sharp knife, drawing three lines from tip to tip.Make sure the knife penetrates the skin and lightly scores the flesh underneath.
Leave at room temperature to ripen within a few days.
Alternatively, use your green papaya for recipes such as green papaya salad. , If you have more papaya than you know what to do with, freeze the extras.
Follow this method exactly to minimize mushiness and flavor loss:
Peel a ripe papaya.
Chop off and discard the stem end.
Cut in half and remove seeds.
Slice the papaya and space them out on a baking sheet.
Freeze for an hour or two.
Transfer frozen slices to a sealed container and return to freezer.
Alternatively, puree the papaya, freeze the liquid in ice cube trays, and transfer to larger container.
About the Author
Paul Armstrong
Committed to making home improvement accessible and understandable for everyone.
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