How to Eat in a Yakiniku Restaurant
Check their food menu., Order their best sellers and try to do extreme., Cleanse your hands., Don't panic., Ask for assistance to turn-on the grill., Grill your food., Place it all in a plate., Say "Itadakimasu" before eating., Try different...
Step-by-Step Guide
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Step 1: Check their food menu.
Different restaurants offers different specialties but they often have beef,vegetables,seafood and offal. -
Step 2: Order their best sellers and try to do extreme.
Ask their best sellers and caught your interest.
Most Yakiniku restaurant have Rōsu which are beef loin and chuck slices, Misuji a tender beef meat or you can go extreme by trying pork or beef offal (meat organs) which are really delicious when grilled. , While waiting for the food, find a way to cleanse your hands and try to ask for wet-wipes. , They will serve your orders uncooked.
Yes you heard in right, It's raw meat and veggies. , A restaurant staff will usually turn-on the grill placed on top of the table or embedded but if not, ask for assistance because they know the right temperature. , Using a long chopstick or a metal thong, grill your food and its up to you if you want it well-done or medium rare. , Once cooked, place your food in a plate.
Don't leave it on the grill while you are eating because it might burn and be uneatable , It means, "Let's eat!" and a form of saying "thank you " in Japanese etiquette, a similar phrase as 'bon appétit.
You're in a Japanese restaurant, might as well try their etiquette. , Different Yakiniku restaurant have different sauce options and often serve as their trademark. , Don't leave your meal unpaid.
You might be in a big trouble if you do so. -
Step 3: Cleanse your hands.
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Step 4: Don't panic.
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Step 5: Ask for assistance to turn-on the grill.
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Step 6: Grill your food.
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Step 7: Place it all in a plate.
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Step 8: Say "Itadakimasu" before eating.
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Step 9: Try different sauces.
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Step 10: Pay your bill.
Detailed Guide
Different restaurants offers different specialties but they often have beef,vegetables,seafood and offal.
Ask their best sellers and caught your interest.
Most Yakiniku restaurant have Rōsu which are beef loin and chuck slices, Misuji a tender beef meat or you can go extreme by trying pork or beef offal (meat organs) which are really delicious when grilled. , While waiting for the food, find a way to cleanse your hands and try to ask for wet-wipes. , They will serve your orders uncooked.
Yes you heard in right, It's raw meat and veggies. , A restaurant staff will usually turn-on the grill placed on top of the table or embedded but if not, ask for assistance because they know the right temperature. , Using a long chopstick or a metal thong, grill your food and its up to you if you want it well-done or medium rare. , Once cooked, place your food in a plate.
Don't leave it on the grill while you are eating because it might burn and be uneatable , It means, "Let's eat!" and a form of saying "thank you " in Japanese etiquette, a similar phrase as 'bon appétit.
You're in a Japanese restaurant, might as well try their etiquette. , Different Yakiniku restaurant have different sauce options and often serve as their trademark. , Don't leave your meal unpaid.
You might be in a big trouble if you do so.
About the Author
James Ferguson
Writer and educator with a focus on practical cooking knowledge.
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