How to Make a Chocolate Fruit Dip
Stir water, sugar, and cocoa in a bowl., Transfer the cocoa mixture to a small cooking pan. , Add condensed milk to the pan., Heat the milk and cocoa mixture to a boil over medium-high heat., Serve the dip warm with a variety of dried fruit.
Step-by-Step Guide
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Step 1: Stir water
Use 2 tbsp. (30 ml) water, 2 tbsp. (25 g) sugar, and 2 tbsp. (30 ml) cocoa.
Blend until the ingredients reach a smooth consistency. ,, Use 1/2 cup (120 ml) fat-free sweetened condensed milk. , Stir continuously for 1 to 2 minutes. , Use 1/2 lb. (230 g) to 3/4 lb. (340 g) dried fruit.
Apricots, bananas, mangoes, papayas, pears, pineapple, and prunes are good choices for this dip. -
Step 2: and cocoa in a bowl.
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Step 3: Transfer the cocoa mixture to a small cooking pan.
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Step 4: Add condensed milk to the pan.
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Step 5: Heat the milk and cocoa mixture to a boil over medium-high heat.
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Step 6: Serve the dip warm with a variety of dried fruit.
Detailed Guide
Use 2 tbsp. (30 ml) water, 2 tbsp. (25 g) sugar, and 2 tbsp. (30 ml) cocoa.
Blend until the ingredients reach a smooth consistency. ,, Use 1/2 cup (120 ml) fat-free sweetened condensed milk. , Stir continuously for 1 to 2 minutes. , Use 1/2 lb. (230 g) to 3/4 lb. (340 g) dried fruit.
Apricots, bananas, mangoes, papayas, pears, pineapple, and prunes are good choices for this dip.
About the Author
Catherine Stevens
Dedicated to helping readers learn new skills in lifestyle and beyond.
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