How to Make a Pineapple Sorbet Bowl
Cut a large pineapple in half., Cut the pineapple flesh., Scoop out the cubes of pineapple and put into a bowl., Place the pineapple shell in the freezer to harden., Drop the pineapple cubes into the blender or food processor. , Add the sugar, lemon...
Step-by-Step Guide
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Step 1: Cut a large pineapple in half.
Place the other half back in the refrigerator (either make pineapple salad or pineapple juice from it, or you can make another round of pineapple sorbet bowl for a large party). -
Step 2: Cut the pineapple flesh.
Run a knife down the middle of the flesh.
Don't cut through the pineapple peel.
Score around the edge of the soft flesh with the knife, to cut into it.
Leave the hard flesh sides intact.
Run cuts across the line you made down the center of the pineapple.
This will form cubes.
The flesh is now ready to be scooped out. , Use a large metallic spoon to remove the flesh.
Scrape out any leftover soft flesh, leaving the hard flesh intact to strengthen the peel sides. , In the meantime, make the pineapple sorbet (see next). ,, Blend or process until smooth. ,, Freeze for 1-2 hours. , Turn into sorbet by hand or by machine, as follows:
Stir the frozen sorbet mixture to get it out of the container (use a metallic spoon). , Following the instructions for the appliance, turn into sorbet. , It is recommended that it be covered with a large freezer bag to prevent icicles forming. ,,,, Freeze for 5 hours. , Remove the pineapple shell with sorbet contents and place on the table.
Provide a scoop or two––that way, guests can scoop out the amount of sorbet they'd like to eat. -
Step 3: Scoop out the cubes of pineapple and put into a bowl.
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Step 4: Place the pineapple shell in the freezer to harden.
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Step 5: Drop the pineapple cubes into the blender or food processor.
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Step 6: Add the sugar
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Step 7: lemon juice and water.
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Step 8: Pour the sorbet mixture into a container suitable for freezing
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Step 9: or on a parchment covered baking sheet/tray with raised edges.
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Step 10: Place in the freezer.
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Step 11: Remove from the freezer.
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Step 12: Place the mixture into an ice cream maker.
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Step 13: Scoop the finished product into the frozen pineapple shell and place back in the freezer until needed.
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Step 14: Put the sorbet back into the blender or food processor.
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Step 15: Blend until smooth.
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Step 16: Spoon the sorbet into the frozen pineapple half.
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Step 17: Place back in the freezer; it is recommended that it be covered with a large freezer bag to prevent icicles forming.
Detailed Guide
Place the other half back in the refrigerator (either make pineapple salad or pineapple juice from it, or you can make another round of pineapple sorbet bowl for a large party).
Run a knife down the middle of the flesh.
Don't cut through the pineapple peel.
Score around the edge of the soft flesh with the knife, to cut into it.
Leave the hard flesh sides intact.
Run cuts across the line you made down the center of the pineapple.
This will form cubes.
The flesh is now ready to be scooped out. , Use a large metallic spoon to remove the flesh.
Scrape out any leftover soft flesh, leaving the hard flesh intact to strengthen the peel sides. , In the meantime, make the pineapple sorbet (see next). ,, Blend or process until smooth. ,, Freeze for 1-2 hours. , Turn into sorbet by hand or by machine, as follows:
Stir the frozen sorbet mixture to get it out of the container (use a metallic spoon). , Following the instructions for the appliance, turn into sorbet. , It is recommended that it be covered with a large freezer bag to prevent icicles forming. ,,,, Freeze for 5 hours. , Remove the pineapple shell with sorbet contents and place on the table.
Provide a scoop or two––that way, guests can scoop out the amount of sorbet they'd like to eat.
About the Author
Frances Foster
Professional writer focused on creating easy-to-follow practical skills tutorials.
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