How to Make a Salted Caramel and Chocolate Tart

Step-by-Step Guide

1. 1

   Step 1: Mix the crust ingredients together using a food processor.

   Continue until it looks like a dough. , Chill for 30 minutes., Patch up any holes that form while covering the tin.
   
   Cover it and let chill for another 30 minutes.,, Wait for it to turn a rich amber color., Whisk in butter and cream.
   
   The mixture will bubble, so be careful., Let it cool for 1 hour.,,, Let it sit for a few minutes and stir until it's smooth., Refrigerate it for 24 hours.
   
   Add some whipped cream on top if you would like and serve.
   
   Add unsweetened cocoa powder on top for a more decorative look.
2. 2

   Step 2: Wrap the dough in aluminum foil.

3. 3

   Step 3: Line a 24-26 inch deep tart tin with the dough.

4. 4

   Step 4: Preheat the oven to 375 degrees F. Prick holes into the tart shell with a fork and bake for 25 minutes.

5. 5

   Step 5: Place the sugar into a sauce pan and bring to a boil over medium heat.

6. 6

   Step 6: Remove the pan from heat.

7. 7

   Step 7: Pour caramel into the cooled tart crust.

8. 8

   Step 8: Chop the chocolate into small cubes.

9. 9

   Step 9: Bring the heavy cream to a boil in a sauce pan over medium heat.

10. 10

    Step 10: Put chocolate in a bowl and pour the cream on it.

11. 11

    Step 11: Pour the mixture evenly over tart.

Detailed Guide

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