How to Make Boilies

This is how to make the paste for pineapple-flavored dog food boilies., Dump 2 cups of any flavor of dry dog food in your blender or food processor. , Blend the dog food until it becomes powder., Add 2 cups of soy flour, which is high in protein...

26 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: This is how to make the paste for pineapple-flavored dog food boilies.

    You may need to pulse a few times for the dog food to really get powdery. , You can also use semolina, rice, corn or white flour as a substitution for the soy flour. , Set it aside in a place where it won't get knocked down. ,, You can use corn, grapeseed, soy or vegetable oil for this recipe. ,,,, Continue stirring and adding dry ingredients until you reach a cooked-oatmeal consistency. , The dry ingredients should soak up some of the moisture. , You want dough that you can comfortably handle.

    Add the dry mix in small amounts.

    If the dough consistency gets too dry, it will crumble, making it impossible to roll the dough into balls. , Make sure you make the correct size! , The ball should be the size of a marble and no larger than the diameter of a dime. ,,,, It is much like taking dumplings out of soup! ,,,,
  2. Step 2: Dump 2 cups of any flavor of dry dog food in your blender or food processor.

  3. Step 3: Blend the dog food until it becomes powder.

  4. Step 4: Add 2 cups of soy flour

  5. Step 5: which is high in protein.

  6. Step 6: Mix the dry ingredients together and pour the mixture into a bowl.

  7. Step 7: Crack 4 eggs into your blender.

  8. Step 8: Put 4 teaspoons of oil in the blender.

  9. Step 9: Add 1 teaspoon of crushed pineapple.

  10. Step 10: Blend all the wet ingredients until smooth.

  11. Step 11: Pour the wet ingredient mixture into a clean bowl and set it aside.

  12. Step 12: Slowly add the dry mixture to the wet mixture.

  13. Step 13: Set the paste aside for about 5 minutes.

  14. Step 14: Check the consistency and add more dry mixture to the paste if it looks too gummy.

  15. Step 15: Form boilie balls from the paste.

  16. Step 16: Pinch a small section of paste and roll it between your hands to form a small ball.

  17. Step 17: Continue to roll balls until you finish rolling the entire batch of paste.

  18. Step 18: Fill a large pot about 3/4 full with water and boil it.

  19. Step 19: Drop about 20 balls at a time into the boiling water and continue to boil for about 2 minutes.

  20. Step 20: Remove boilies from the boiling water with a draining or slotted spoon.

  21. Step 21: Lay the boilies flat and allow them to air dry for about 2 hours.

  22. Step 22: Store boilies in sandwich bags

  23. Step 23: jars or containers.

  24. Step 24: If you aren't planning to use the boilies in the next few days

  25. Step 25: you can freeze them until you're ready to use them.

  26. Step 26: Take the boilies out of the freezer to thaw the night before your fishing trip.

Detailed Guide

You may need to pulse a few times for the dog food to really get powdery. , You can also use semolina, rice, corn or white flour as a substitution for the soy flour. , Set it aside in a place where it won't get knocked down. ,, You can use corn, grapeseed, soy or vegetable oil for this recipe. ,,,, Continue stirring and adding dry ingredients until you reach a cooked-oatmeal consistency. , The dry ingredients should soak up some of the moisture. , You want dough that you can comfortably handle.

Add the dry mix in small amounts.

If the dough consistency gets too dry, it will crumble, making it impossible to roll the dough into balls. , Make sure you make the correct size! , The ball should be the size of a marble and no larger than the diameter of a dime. ,,,, It is much like taking dumplings out of soup! ,,,,

About the Author

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Gloria Martin

Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.

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