How to Make Burgo

Step-by-Step Guide

1. 1

   Step 1: Pour rice flour

   While the water is cooking, smear vegetable oil in baking pan. , Take it into the frying pan or steamer.
   
   Steam it until dough is cooked. ,,,, Pour coconut oil and milk.
   
   Then, mix it well until it is boiled. , Mix it well again and cook it until it is boiled. , Take it into the plate and pour the sauce.
   
   Serve it while it is hot.
2. 2

   Step 2: salt and sago into big bowl.

3. 3

   Step 3: Pour the water into that big bowl.

4. 4

   Step 4: Mix it well until the dough is blended.

5. 5

   Step 5: Heat the water in a big frying pan or steamer.

6. 6

   Step 6: Pour two ladles of dough in the baking pan.

7. 7

   Step 7: Take it out and let it cool.

8. 8

   Step 8: Roll burgo on the tray.

9. 9

   Step 9: Do the same thing with all of the dough.

10. 10

    Step 10: Sauté spices in the frying pan until it smells good.

11. 11

    Step 11: Add salt

12. 12

    Step 12: brown sugar

13. 13

    Step 13: pepper

14. 14

    Step 14: chicken stock and seasoning into frying pan.

15. 15

    Step 15: Slice rolled burgo into some pieces.

Detailed Guide

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