How to Make Chocolate Popcorn Melts

Step-by-Step Guide

1. 1

   Step 1: You need to make sure you have good quality chocolate and also popcorn.

   The popcorn has to be unsalted and not the movie popcorn.
2. 2

   Step 2: Melt the chocolate over a double boiler.

   Until it it smooth and there are no lumps.
   
   Nil at all.
   
   Make sure it is not burnt on the bottom or the popcorn will be covered in lumpy, bad tasting chocolate. , If you don't usually make popcorn, here's a little suggestion:
   Use the packet caramel popcorn.
   
   It gives an extra tasty crunch and tastes even better. , stir, LIKE CRAZY. ,,,,
3. 3

   Step 3: Make the popcorn according to how you usually make it.

4. 4

   Step 4: Add 2 tbs of good quality oil to the chocolate.

5. 5

   Step 5: Pour the chocolate into the popcorn and lay out onto a flat baking tray pre-greased.

6. 6

   Step 6: Let cool in the fridge.

7. 7

   Step 7: Serve in a big bowl and let others enjoy your cooking or

8. 8

   Step 8: save it all for yourself ;)

9. 9

   Step 9: Enjoy!

Detailed Guide

About the Author