How to Make Coconut Rose Body Whip
Measure into the heat proof container 1 tsp., Place the pan on the stove at medium heat., Remove the container from the heat and as soon as you can, begin to whip the ingredients with a hand held mixer on medium speed., Transfer your whip into a...
Step-by-Step Guide
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Step 1: Measure into the heat proof container 1 tsp.
of cocoa butter, 1 tbsp. of extra virgin olive oil, 1 tbsp. of virgin coconut oil, 1/2 tbsp. of emulsifying wax and 1/2 tsp. stearic acid and place the container in a saucepan of water. -
Step 2: Place the pan on the stove at medium heat.
Stir the ingredients constantly until they melt completely. , Once the ingredients begin to thicken, slowly add 5 tbsp. of rose hydrosol and the contents of two 400 IU vitamin E capsules.
After about 5 to 10 minutes of continuous blending, your coconut rose body whip should have a thick, buttery consistency. , glass jar and store in a cool dark place, such as the refrigerator or bathroom cabinet. -
Step 3: Remove the container from the heat and as soon as you can
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Step 4: begin to whip the ingredients with a hand held mixer on medium speed.
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Step 5: Transfer your whip into a clean 6-oz.
Detailed Guide
of cocoa butter, 1 tbsp. of extra virgin olive oil, 1 tbsp. of virgin coconut oil, 1/2 tbsp. of emulsifying wax and 1/2 tsp. stearic acid and place the container in a saucepan of water.
Stir the ingredients constantly until they melt completely. , Once the ingredients begin to thicken, slowly add 5 tbsp. of rose hydrosol and the contents of two 400 IU vitamin E capsules.
After about 5 to 10 minutes of continuous blending, your coconut rose body whip should have a thick, buttery consistency. , glass jar and store in a cool dark place, such as the refrigerator or bathroom cabinet.
About the Author
Edward Barnes
A passionate writer with expertise in DIY projects topics. Loves sharing practical knowledge.
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