How to Make Cream Cheese

Step-by-Step Guide

1. 1

   Step 1: Bring the cream (or half and half) to room temperature.

   You may need to leave it out of the fridge for a couple of hours.
   
   Once it has reached room temperature, pour the cream into a large bowl.
2. 2

   Step 2: Add the mesophilic starter.

   Sprinkle the mesophilic starter into the cream and stir thoroughly to combine.
   
   Cover the bowl with a clean dishcloth or some plastic wrap and leave to sit at room temperature for about 12 hours.
   
   A solid curd will form, resembling the texture of firm yogurt.
   
   Room temperature is considered to be about 72°F.
   
   If your house is any cooler, the cream cheese mixture will take slightly longer to set., Line a colander with a butter muslin cloth.
   
   Then pour the cream cheese mixture into the muslin-lined colander.
   
   Gather the corners of the muslin cloth and tie to form a bag.
   
   Use some string to hang the bag from the handle of a kitchen cupboard.
   
   Place a bowl underneath the bag to catch the whey.
   
   If you do not have suitable cupboard handles to to hang the bag from, try tying the bag around the handle of a wooden spoon and balance the spoon over a jug or bowl. , The length of time you allow the bag to drain will determine the consistency of your cream cheese.
   
   A shorter draining time will result in a softer cheese, while a longer draining time will result in a firmer cheese.
   
   Find the consistency that works for you
   - there is no right or wrong, just personal preference.
   
   Use a shorter draining period to produce a soft cream cheese that works well in spreads and dips, or use a longer draining period to produce a firm cream cheese more suited for baking or cooking.Once the cream cheese is finished, you can chill it in the refrigerator, which will also lend it a firmer consistency. , After the cream cheese has finished draining, remove it from the muslin bag and place it in a bowl.
   
   Add a teaspoon of sea salt, if desired.
   
   At this point you can also add in the flavor of your choice.
   
   Here are some ideas:
   Onions and chives.
   
   Toasted nuts and honey.
   
   Cinnamon and brown sugar.
   
   Homemade jams and preserves; strawberry, apricot etc.
   
   Rosemary and garlic.
   
   Bacon bits or chopped ham. , Store your cream cheese in a sealed plastic container in the fridge.
   
   It should keep for up to two weeks.
3. 3

   Step 3: Drain the curds.

4. 4

   Step 4: Let the bag drain for up to 12 hours.

5. 5

   Step 5: Add salt or flavorings.

6. 6

   Step 6: Store your cream cheese.

Detailed Guide

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