How to Make Curry in a Hurry

Step-by-Step Guide

1. 1

   Step 1: In a medium saucepan over high heat

   Then add the potatoes and boil until they are tender but still have a bite.
2. 2

   Step 2: add water and a little allspice or garlic salt.

   Cover the wok and wait until the mustard seeds pop (they will jump up and may burn you if you don't cover the wok). , Increase the heat to medium and simmer for 2 minutes.
   
   Add the spinach and combine with the other ingredients.
   
   Add the cilantro-ginger sauce and turmeric, and stir everything well.
   
   Simmer for 1-2 minutes. , Set potatoes aside. ,, Simmer potato spinach curry for another 5 minutes and switch off heat.
   
   Serve the Indian curry with rice or bread.
3. 3

   Step 3: In a wok or large saucepan

4. 4

   Step 4: heat the olive oil over low heat and add the black mustard seeds

5. 5

   Step 5: cumin seeds

6. 6

   Step 6: and salt.

7. 7

   Step 7: Then add the onions

8. 8

   Step 8: chilies

9. 9

   Step 9: and 1 cup of water.

10. 10

    Step 10: Once the potatoes are ready

11. 11

    Step 11: drain them and keep the potato cooking water separate.

12. 12

    Step 12: Add the tomato and 1 cup of the potato cooking water to the wok

13. 13

    Step 13: combine well and continue simmering for 5 minutes.

14. 14

    Step 14: Add the boiled potatoes to the wok and reduce the heat to low.

Detailed Guide

About the Author