How to Make Cute Hearts from Plastic Straws

Press down 1cm (.39") from the end of the straw., To make a pair of lovestruck straws, tie together as shown in the photograph Here they are, held together and sweetly slipped side by side in champagne flutes for two: ; , Cut the straw as described...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Press down 1cm (.39") from the end of the straw.

    Using the figure as a guide, cut as shown by the line.] This should be the end result: ,,, For instructions on doing this, see How to make a spinning Cartesian diver.,, To do this, simply remove the saucepan from the bowl of hot water to a bowl of iced water. , Now dip the surface of the heart straw dipper back in hot water again.

    Only pull it out when the heat has melted the surface of the chocolate. ,,
  2. Step 2: To make a pair of lovestruck straws

  3. Step 3: tie together as shown in the photograph Here they are

  4. Step 4: held together and sweetly slipped side by side in champagne flutes for two: ;

  5. Step 5: Cut the straw as described above to create the shape of the heart at the end of the straw.

  6. Step 6: Seal the other end of each heart straw.

  7. Step 7: Dip the sealed end in the melted chocolate placed in a hot water bath.

  8. Step 8: Cool down with ice to solidify the chocolate on the end of the straw.

  9. Step 9: Put the saucepan back into the hot water bowl.

  10. Step 10: Place into little paper candy or cupcake holders or similar item for giving to your loved one.

  11. Step 11: If wished

  12. Step 12: you can also put a message rolled inside the heart straw.

Detailed Guide

Using the figure as a guide, cut as shown by the line.] This should be the end result: ,,, For instructions on doing this, see How to make a spinning Cartesian diver.,, To do this, simply remove the saucepan from the bowl of hot water to a bowl of iced water. , Now dip the surface of the heart straw dipper back in hot water again.

Only pull it out when the heat has melted the surface of the chocolate. ,,

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