How to Make Danish Pancakes
Grease the aebleskiver pan lightly., Add the flour, sugar, baking powder and salt to a medium size mixing bowl., Crack the egg into a separate bowl., Pour the egg mixture into the dry ingredients bowl., Pour the batter into the pre-heated...
Step-by-Step Guide
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Step 1: Grease the aebleskiver pan lightly.
The pan should be preheated before adding the batter, so place on the stove at a medium heat to warm., Stir to mix together., Add the milk, vanilla extract and vegetable oil.
Whisk quickly to break the yolk and combine the ingredients., Whisk quickly to combine the ingredients, moistening everything.
Do not over mix; leave the batter lumpy., Fill about halfway., If you want to place something in the middle of the pancakes, such as bits of meat, jam, pieces of fruit, etc., do it at this point so that the items sink into the middle of the pancake before flipping over. , Cook again for another minute until the other side is browned., Tip the pancakes out onto plates., These can be served as they are or you can accompany them with jam, cream, fresh fruit, syrup, dusted with confectioners/icing sugar, etc. -
Step 2: Add the flour
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Step 3: baking powder and salt to a medium size mixing bowl.
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Step 4: Crack the egg into a separate bowl.
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Step 5: Pour the egg mixture into the dry ingredients bowl.
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Step 6: Pour the batter into the pre-heated aebleskiver holes.
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Step 7: Cook on medium heat for 1 minute
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Step 8: or until lightly browned.
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Step 9: Flip over the pancakes using a fork
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Step 10: bamboo skewer
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Step 11: chopstick
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Step 12: to cook the uncooked side.
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Step 13: Remove from the heat.
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Step 14: Serve immediately.
Detailed Guide
The pan should be preheated before adding the batter, so place on the stove at a medium heat to warm., Stir to mix together., Add the milk, vanilla extract and vegetable oil.
Whisk quickly to break the yolk and combine the ingredients., Whisk quickly to combine the ingredients, moistening everything.
Do not over mix; leave the batter lumpy., Fill about halfway., If you want to place something in the middle of the pancakes, such as bits of meat, jam, pieces of fruit, etc., do it at this point so that the items sink into the middle of the pancake before flipping over. , Cook again for another minute until the other side is browned., Tip the pancakes out onto plates., These can be served as they are or you can accompany them with jam, cream, fresh fruit, syrup, dusted with confectioners/icing sugar, etc.
About the Author
Brittany Ellis
Writer and educator with a focus on practical home improvement knowledge.
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