How to Make Eggplant Fritters

Step-by-Step Guide

1. 1

   Step 1: Slice the eggplant into 3 mm (1/8 of an inch

   You can slice in rounds or lengths; the preference is yours but round slices tend to be easier to handle.
2. 2

   Step 2: or 1/3 of a cm) thick slices.

   Drain after 10 minutes and leave to one side for later use. , Add the pepper powder to beaten egg and whisk gently.
   
   Dip the eggplant slices into the egg batter. , Place the breadcrumbs into a wide bowl or flat plate and lay the slices direct into the breadcrumbs, and then turn over to coat the other side.
   
   Lay on a tray or plate while waiting for frying.
   
   Keep this tray or plate close to the stove top for ease of use. ,,, Eggplant fritters can be eaten and served in many different and creative ways.
   
   They can be served as a meal of their own, accompanied by salad and vegetables, or they can be served as a side dish.
   
   They make great snacks.
   
   Pickles, flavored mayonnaise, and sauces go well with eggplant fritters.
   
   Serve with vegetables as a delicious vegetarian meal when vegetarians turn up without warning.
3. 3

   Step 3: Soak in salted water for 10 minutes.

4. 4

   Step 4: Beat the egg with a quarter teaspoon of fine salt.

5. 5

   Step 5: Coat the dipped slices with the breadcrumbs.

6. 6

   Step 6: Fry the coated eggplant slices in oil until golden brown in color.

7. 7

   Step 7: Drain the oil off each fritter on wax paper

8. 8

   Step 8: kitchen towel

9. 9

   Step 9: or cardboard.

10. 10

    Step 10: Serve.

Detailed Guide

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