How to Make Fairy Cream Tapioca

Step-by-Step Guide

1. 1

   Step 1: Combine the tapioca with the sugar and half a cup (120 mL) of milk.

   Pour in the remaining milk and warm.
   
   Stir in the tapioca mixture and add salt.
   
   Allow to boil for five minutes, continuously stirring. ,, Use the yolks to make an omelette, custard, or quiche, etc. , Fold into the cooling tapioca.
   
   Stir in the vanilla essence. , Add sliced fruit for a delicious dessert. ,
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   Step 2: Heat a small saucepan over medium heat.

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   Step 3: Remove from heat and leave to cool for 5 minutes.

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   Step 4: In a separate bowl

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   Step 5: crack the eggs and separate the yolks from the whites.

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   Step 6: Beat the egg whites to the consistency of soft peaks.

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   Step 7: Serve.

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   Step 8: Finished.

Detailed Guide

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