How to Make Goji Berry Scones

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Place the baking (parchment) paper on the baking tray (sheet).
2. 2

   Step 2: Add the self-raising flour

   Combine. , The mixture should appear like breadcrumbs. ,,, Sprinkle flour over the work surface and a little over the dough. ,, Use a scone cutter or the base of a glass.
   
   Or try American style and make triangle shapes. , Glaze each scone with a mix of the egg and water. , Bake for 18 minutes or until the scones have turned golden brown. , Serve warm with butter as a condiment. ,
3. 3

   Step 3: baking powder

4. 4

   Step 4: Goji berries and lime zest to the mixing bowl.

5. 5

   Step 5: Add the chunks of cold butter and rub them into the mixture with the tips of your fingers.

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   Step 6: In the other mixing bowl

7. 7

   Step 7: whisk the egg with the lemon juice and milk.

8. 8

   Step 8: Pour the liquid mixture into the dry mixture and mix together with a fork.

9. 9

   Step 9: Form a ball from the scone dough in the mixing bowl.

10. 10

    Step 10: Spread the scone dough out on the floured surface to a decent thickness.

11. 11

    Step 11: Cut the scone circles.

12. 12

    Step 12: Arrange the scones on the baking tray.

13. 13

    Step 13: Place in the oven.

14. 14

    Step 14: Remove from the oven.

15. 15

    Step 15: Finished.

Detailed Guide

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