How to Make Granola Bars

Step-by-Step Guide

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   Step 1: Preheat your oven to 350°F (180°C).

   Place 1 cup of oats and 1 cup of sesame seeds on the cooking sheet. , Place the cookie sheet in the oven for 4-6 minutes.
   
   Then, remove them from the oven and let them cool. , Mix ¼ cup of brown sugar, ¼ cup of honey, and ¼ cup of concentrated tahini together in a bowl. , This will heat up and combine the ingredients. , Place the toasted oats and sesame seeds, the sugar, honey, and tahini mix, and ¼ cup of chocolate chips, ¼ cup of almonds, ½ cup of shredded coconut, and ½ cup of raisins together in a bowl. , Mix the ingredients until you’ve thoroughly combined the flavors. ,, This will make it so that the mixture is tightly packed in the pan. , This will make the granola harden. ,,,, When you’re ready to eat this tasty treat, serve it at room temperature.
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   Step 2: Place the oats and sesame seeds on a cookie sheet.

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   Step 3: Lightly toast the oats and sesame seeds.

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   Step 4: Mix the sugar

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   Step 5: and tahini together in a bowl.

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   Step 6: Place them in a small saucepan and cook them on low for 1 minute.

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   Step 7: Add the toasted ingredients and the remaining ingredients to a pot.

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   Step 8: Mix well.

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   Step 9: Put the mixture in a 9 x 12 inch baking pan.

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    Step 10: Cover the pan with a sheet of baking paper and press down firmly.

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    Step 11: Put the pan in the fridge for 10 minutes.

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    Step 12: Cut the granola into bars or squares.

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    Step 13: Return it to the fridge for 30 minutes.

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    Step 14: Separate the pieces and store in the fridge or freezer in an airtight container.

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    Step 15: Serve.

Detailed Guide

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