How to Make Grapefruit Sorbet

Step-by-Step Guide

1. 1

   Step 1: Clean 3 large pink grapefruits

   Stir until the sugar is dissolved. ,, You should get 2 cups of juice.
   
   Use a sieve or a strainer to remove any pulp from the juice. , This will help cool the liquid faster and speed up the preparation time. , Add 1 tbs of lemon juice, the grated zest, and the 2 cups of grapefruit juice.
   
   Mix Well. , Transfer contents to a covered container and freeze until ready to serve. , Use a fork to scrap the treat into a mashed consistency, put back in the freezer to finish freezing process.
   
   Place fully frozen contents into food processor or blender and mix until smooth.
   
   Refreeze until ready to serve.
2. 2

   Step 2: then using a zester tool or food grater

3. 3

   Step 3: grate the rind off 1 of the grapefruit and set aside.

4. 4

   Step 4: Combine 1 cup of sugar and 1 cup of water over medium heat.

5. 5

   Step 5: Bring sugar water to a boil without stirring for 1 to 2 minutes

6. 6

   Step 6: then reduce heat and simmer for 5 more minutes.

7. 7

   Step 7: Slice the grapefruit in half and squeeze out the juice into a mixing bowl.

8. 8

   Step 8: Fill a large mixing bowl with ice cubes and then set another mixing bowl on top of the ice.

9. 9

   Step 9: Remove saucepan from heat and pour sugar syrup into the top mixing bowl.

10. 10

    Step 10: Decide what chilling method you wish to use.

11. 11

    Step 11: Preparation.

12. 12

    Step 12: Scoop up 1/2 cup servings in individual dishes.

Detailed Guide

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