How to Make Mazidra

Cook lentils., Cook rice., Shred or chop the following: Lettuce Onion Tomato Olives (black) Peppers , Shred 1-2 cups of cheese.,When all ingredients are chopped or done cooking, serve them in separate dishes on the table., Ingredients are then...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Cook lentils.

    This can be done with a leftover lentil stew or done fresh overnight in the Crock-Pot.

    You'll want approximately one cup of finished lentils for each person you are going to feed. , A rice cooker is quickest with the least chance of burning.

    Approximately one and a half cups of cooked rice per person, but more is better than less, and this is delicious.,, For vegans, you can use the pre-shredded non-dairy cheese.

    For non-vegans, cheddar works well.,, Rice first, flattened out onto the plate.

    Lentils second, ladled over the rice.

    Cheese next, so it will melt onto the legumes.

    Then sprinkle the veggies in 1⁄2 inch (1.3 cm) layers, or as desired.

    Top with guacamole, sour cream or salsa if desired. ,
  2. Step 2: Cook rice.

  3. Step 3: Shred or chop the following: Lettuce Onion Tomato Olives (black) Peppers

  4. Step 4: Shred 1-2 cups of cheese.

  5. Step 5: When all ingredients are chopped or done cooking

  6. Step 6: serve them in separate dishes on the table.

  7. Step 7: Ingredients are then layered onto each plate.

  8. Step 8: Enjoy!

Detailed Guide

This can be done with a leftover lentil stew or done fresh overnight in the Crock-Pot.

You'll want approximately one cup of finished lentils for each person you are going to feed. , A rice cooker is quickest with the least chance of burning.

Approximately one and a half cups of cooked rice per person, but more is better than less, and this is delicious.,, For vegans, you can use the pre-shredded non-dairy cheese.

For non-vegans, cheddar works well.,, Rice first, flattened out onto the plate.

Lentils second, ladled over the rice.

Cheese next, so it will melt onto the legumes.

Then sprinkle the veggies in 1⁄2 inch (1.3 cm) layers, or as desired.

Top with guacamole, sour cream or salsa if desired. ,

About the Author

J

Jose Cook

Professional writer focused on creating easy-to-follow organization tutorials.

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