How to Make Rose Hip Jam with Blackberries
Wash the rose hips., Put the rose hips into the saucepan., Place the saucepan on the heat., After 10 to 15 minutes, add the apples, then the blackberries., Add the sugar., Cool it down and transfer to jars.
Step-by-Step Guide
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Step 1: Wash the rose hips.
Cut off the ends and remove the seeds. -
Step 2: Put the rose hips into the saucepan.
Cover with water. (For example, for a whole box of rose hips, add 600ml of water, which should be just enough to cover them.) , Boil the rose hips for 10 to 15 minutes, until they soften completely., Boil it further until everything is soft and mixed together.
You can use a fork to break them down further into smaller parts. , Depending how much liquid you have placed, add in an equal amount of sugar.
Mix thoroughly; leave it to boil for further 5 minutes. , Store in the fridge. -
Step 3: Place the saucepan on the heat.
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Step 4: After 10 to 15 minutes
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Step 5: add the apples
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Step 6: then the blackberries.
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Step 7: Add the sugar.
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Step 8: Cool it down and transfer to jars.
Detailed Guide
Cut off the ends and remove the seeds.
Cover with water. (For example, for a whole box of rose hips, add 600ml of water, which should be just enough to cover them.) , Boil the rose hips for 10 to 15 minutes, until they soften completely., Boil it further until everything is soft and mixed together.
You can use a fork to break them down further into smaller parts. , Depending how much liquid you have placed, add in an equal amount of sugar.
Mix thoroughly; leave it to boil for further 5 minutes. , Store in the fridge.
About the Author
Jean Thomas
Committed to making crafts accessible and understandable for everyone.
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