How to Make Simple Five Minute Frosting
Beat the butter in a medium-sized mixing bowl until smooth and fluffy., Add the powdered sugar a small amount at a time., Gradually stir in the half-and-half or milk until you have reached your desired consistency., Add in the vanilla extract and a...
Step-by-Step Guide
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Step 1: Beat the butter in a medium-sized mixing bowl until smooth and fluffy.
You can use an electric mixer or a food processor. -
Step 2: Add the powdered sugar a small amount at a time.
The mixture will appear dry and crumbly at first, but it will become smoother. , If the frosting is too runny, add more powdered sugar.
If it is too stiff, add more milk. , The salt is not necessary, but it will help cut down on the overall sweetness. , Squirt a few drops of food coloring over your frosting and mix it well with your electric mixer.
If the color is too light, add a few more drops of food coloring and mix again. -
Step 3: Gradually stir in the half-and-half or milk until you have reached your desired consistency.
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Step 4: Add in the vanilla extract and a pinch of salt and mix well.
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Step 5: Consider adding a few drops of food coloring.
Detailed Guide
You can use an electric mixer or a food processor.
The mixture will appear dry and crumbly at first, but it will become smoother. , If the frosting is too runny, add more powdered sugar.
If it is too stiff, add more milk. , The salt is not necessary, but it will help cut down on the overall sweetness. , Squirt a few drops of food coloring over your frosting and mix it well with your electric mixer.
If the color is too light, add a few more drops of food coloring and mix again.
About the Author
Ann Roberts
With a background in science and research, Ann Roberts brings 2 years of hands-on experience to every article. Ann believes in making complex topics accessible to everyone.
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