How to Make Spam Donuts
Open the can., Take the spam out of the can., Slice the spam., Cut out big circles on the spam., Cut out smaller circles from the centers., Fry the spam., Serve and enjoy!
Step-by-Step Guide
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Step 1: Open the can.
Pull the top off with your hand.
It should easily pull out.
If needed, use a fork to push the lid up if it's very hard to open. -
Step 2: Take the spam out of the can.
Gently flip the can and beat lightly with your hand.
Place the spam on a cutting board. , Slice the spam into 3-4 pieces, depending on your desired thickness.
Use a basic, small knife to chop the spam.
It should slice in easily since spam is delicate.
Avoid slicing too hard or you might not chop the spam evenly. , Get a knife or a circle-shaped cookie cutter.
Circle your tool around the spam and cut out a circle.
Keep doing this with all the spam slices. , Using a bottle cap, poke the centers of the spam slices to make a smaller circle.
It should look like a donut now. , Place your stove top on to medium heat.
Sprinkle olive oil on a frying place while it is on heat.
Fry spam slices to your desired likings. , -
Step 3: Slice the spam.
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Step 4: Cut out big circles on the spam.
-
Step 5: Cut out smaller circles from the centers.
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Step 6: Fry the spam.
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Step 7: Serve and enjoy!
Detailed Guide
Pull the top off with your hand.
It should easily pull out.
If needed, use a fork to push the lid up if it's very hard to open.
Gently flip the can and beat lightly with your hand.
Place the spam on a cutting board. , Slice the spam into 3-4 pieces, depending on your desired thickness.
Use a basic, small knife to chop the spam.
It should slice in easily since spam is delicate.
Avoid slicing too hard or you might not chop the spam evenly. , Get a knife or a circle-shaped cookie cutter.
Circle your tool around the spam and cut out a circle.
Keep doing this with all the spam slices. , Using a bottle cap, poke the centers of the spam slices to make a smaller circle.
It should look like a donut now. , Place your stove top on to medium heat.
Sprinkle olive oil on a frying place while it is on heat.
Fry spam slices to your desired likings. ,
About the Author
Beverly Parker
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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