How to Make Strawberry Yogurt Using Jam
With clean hands, take your bowl and put the yogurt in it., Now, take your jam and put that in your bowl as well, the more jam you put in, the sweeter your yogurt will get. , Take your spoon or whisk and stir, stir, stir, until your two ingredients...
Step-by-Step Guide
-
Step 1: With clean hands
There are no exact measurements for this recipe, so just take what you think is a good portion for you, or the people that are being served. -
Step 2: take your bowl and put the yogurt in it.
,,, of thick cream and put it in your mixture.
Stir this with your yogurt and jam until you have a thicker consistency. , Be EXTREMELY CAREFUL when doing this step.
If you don't feel comfortable doing this, try a different method for crushing your ice, or just skip this entire step.
If you would like your yogurt to be cold, place it in your fridge for 30 minutes, or in your freezer for 15 minutes. , Otherwise you can just toss in your strawberries into your yogurt. , -
Step 3: take your jam and put that in your bowl as well
-
Step 4: the more jam you put in
-
Step 5: the sweeter your yogurt will get.
-
Step 6: Take your spoon or whisk and stir
-
Step 7: until your two ingredients combine and become a red/pink
-
Step 8: thin consistency.
-
Step 9: This is optional
-
Step 10: but if you like all things sweet
-
Step 11: add a tiny amount of sugar
-
Step 12: the jam and sugar will make it super sweet.
-
Step 13: If desired
-
Step 14: take 1 tbsp.
-
Step 15: This step is also optional
-
Step 16: take some ice cubes and put them in a plastics bag
-
Step 17: secure your bag with twist ties
-
Step 18: or elastic bands (unless it's a zip-lock bag)
-
Step 19: once it's secured
-
Step 20: take a hammer and start crushing the ice with it.
-
Step 21: If you want to make your yogurt's presentation improve you can put your yogurt in cups or bowls and you can create a design with strawberries (flower
-
Step 22: happy face
-
Step 23: etc.).
-
Step 24: Enjoy your strawberry yogurt!
Detailed Guide
There are no exact measurements for this recipe, so just take what you think is a good portion for you, or the people that are being served.
,,, of thick cream and put it in your mixture.
Stir this with your yogurt and jam until you have a thicker consistency. , Be EXTREMELY CAREFUL when doing this step.
If you don't feel comfortable doing this, try a different method for crushing your ice, or just skip this entire step.
If you would like your yogurt to be cold, place it in your fridge for 30 minutes, or in your freezer for 15 minutes. , Otherwise you can just toss in your strawberries into your yogurt. ,
About the Author
Marilyn Young
A passionate writer with expertise in pet care topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: