How to Make Swedish Meatballs

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 200 degrees F (93 degrees C).

   Tear the white bread into small pieces and soak them in a small bowl with the milk. , Add the onion and cook until the onions are soft and lightly browned.
   
   Remove the pan from heat. , Beat the mixture for 1 to 2 minutes on medium speed in a stand mixer.
   
   Alternatively, you can mix the ingredients using your hands.
   
   Be sure to wear a pair of clean latex gloves. , They should be 2–3 inches (5.1–7.6 cm) in diameter and weigh about 1 ounce. , Once it has melted, add the meatballs and sauté them for about 8 to 10 minutes, or until golden brown. ,, Mix and cook the flour for 1 to 2 minutes, or until it has browned slightly.
   
   Slowly pour in the beef stock and continue to whisk until a thickened sauce is formed.
   
   Add the cream and continue to cook until the sauce is finished. , Drizzle the gravy over the meatballs and serve.
   
   Meatballs can be eaten on their own as a side dish or appetizer, or can be served over fettuccine for a main course.
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   Step 2: Melt 1 tablespoon of butter on a pan over medium heat.

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   Step 3: Combine the bread and milk mixture with the ground chuck

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   Step 4: ground pork

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   Step 5: egg yolks

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   Step 6: and spices.

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   Step 7: Roll the meatballs into rounds and place them on a baking sheet.

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   Step 8: Place a sautée pan over medium-low heat and add the butter.

9. 9

   Step 9: Transfer the meatballs to two baking sheets and place them in the oven.

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    Step 10: Reduce the flame to low and add the flour to the pan.

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    Step 11: Remove the meatballs from the oven.

Detailed Guide

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