How to Make Swirled Cheesecake Brownies
Mix together whole wheat flour, cocoa and salt in a bowl., Melt the chocolate and butter in a heavy saucepan over medium heat. ,Whisk in sugar and vanilla., Remove pan from heat., Put the batter into a brownie pan., Beat cream cheese until soft in...
Step-by-Step Guide
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Step 1: Mix together whole wheat flour
In seperate bowl, beat eggs, egg whites, and brown sugar with an electric mixer on medium speed until smooth.
Add oil and either coffee or tea, and vanilla for flavoring. -
Step 2: cocoa and salt in a bowl.
,, Beat eggs and add them one at a time.
Add flour and stir well, then add chopped nuts., Level it with the back of a spoon., .,, Then put in the eggs
--- one at a time
--- and beat well.,,,,,, Insert a knife almost to the bottom of one corner and cut through the batter in an S pattern.,,, Cover top of pan with a sheet of wax paper, then a cookie sheet.
Invert onto cookie sheet and peel away foil that was underneath.
Invert again right side up.
The cheesecake layer will now be on top.,, -
Step 3: Melt the chocolate and butter in a heavy saucepan over medium heat.
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Step 4: Whisk in sugar and vanilla.
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Step 5: Remove pan from heat.
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Step 6: Put the batter into a brownie pan.
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Step 7: Beat cream cheese until soft in small bowl.
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Step 8: Add sugar
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Step 9: cocoa powder and vanilla.
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Step 10: Add flour and beat well.
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Step 11: Pre-heat oven to 350ºF or 180ºC.
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Step 12: Adjust rack to bottom 1/3 of oven.
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Step 13: Line a 9 x 9-inch pan (23 cm) with a square of aluminum foil.
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Step 14: Grease the pan with 1 tablespoon of butter.
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Step 15: Pour cheesecake batter over brownie layer and smooth the top.
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Step 16: Marbleize the batter.
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Step 17: Bake for 40 minutes
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Step 18: or until a toothpick comes out clean.
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Step 19: Chill until firm.
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Step 20: Remove brownies from the pan.
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Step 21: Cut into 32 bars or triangles
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Step 22: cleaning blade after each cut.
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Step 23: Serve cold.
Detailed Guide
In seperate bowl, beat eggs, egg whites, and brown sugar with an electric mixer on medium speed until smooth.
Add oil and either coffee or tea, and vanilla for flavoring.
,, Beat eggs and add them one at a time.
Add flour and stir well, then add chopped nuts., Level it with the back of a spoon., .,, Then put in the eggs
--- one at a time
--- and beat well.,,,,,, Insert a knife almost to the bottom of one corner and cut through the batter in an S pattern.,,, Cover top of pan with a sheet of wax paper, then a cookie sheet.
Invert onto cookie sheet and peel away foil that was underneath.
Invert again right side up.
The cheesecake layer will now be on top.,,
About the Author
Jose Cruz
Experienced content creator specializing in home improvement guides and tutorials.
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