How to Make Violet Honey

Step-by-Step Guide

1. 1

   Step 1: Stir the violet petals into the half jar of honey.

   Use a suitable lid. , Stand the jar on the trivet. , Fill to the neck of the honey jar. , Reduce heat slightly and let simmer for half an hour (30 minutes). , Allow to cool. , The flavor from the violets will infuse the honey.
   
   Keep a lid on the jar while infusing. , It only needs enough warming to make it runny. , Remove the violet flowers.
   
   Strain back into a clean jar.
   
   This step is optional.
   
   If you don't mind the flowers remaining in the honey, simply leave them. , It will have a violet flavor––delicious!
2. 2

   Step 2: Cover the jar.

3. 3

   Step 3: Place the trivet at the base of the saucepan.

4. 4

   Step 4: Fill the saucepan with water.

5. 5

   Step 5: Bring the water to the boil.

6. 6

   Step 6: Remove from the heat.

7. 7

   Step 7: Let the honey sit for one to two weeks.

8. 8

   Step 8: Warm the jar of honey after the infusion time.

9. 9

   Step 9: Strain the honey through a strainer.

10. 10

    Step 10: Store the honey and consume as usual.

Detailed Guide

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