How to Make Walnut and Pecan Torte
Bring 1″ water in a skillet to a simmer. , In a large stainless steel bowl, whisk together egg whites, sugar, water, and cream of tartar with low speed., Remove the bowl from the skillet and add the vanilla., In another large bowl, beat the butter...
Step-by-Step Guide
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Step 1: Bring 1″ water in a skillet to a simmer.
Place the bowl inside the skillet and keep whisking until the mixture is 140ºF.
Then using a high speed, beat until the mixture reaches 160ºF. , Continue beating on high speed for 3-5 more minutes, to help cool the batter down.
The batter should hold glossy peaks. , Transfer a large dollop of egg whites batter into the butter and keep beating until well combined.
Transfer the remaining egg whites batter to the butter mixture in two batches.
Keep beating until mixture is smooth and fluffy. , -
Step 2: In a large stainless steel bowl
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Step 3: whisk together egg whites
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Step 4: and cream of tartar with low speed.
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Step 5: Remove the bowl from the skillet and add the vanilla.
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Step 6: In another large bowl
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Step 7: beat the butter until creamy.
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Step 8: Stir in the dissolved coffee into the cream and mix with a spatula until well blended.
Detailed Guide
Place the bowl inside the skillet and keep whisking until the mixture is 140ºF.
Then using a high speed, beat until the mixture reaches 160ºF. , Continue beating on high speed for 3-5 more minutes, to help cool the batter down.
The batter should hold glossy peaks. , Transfer a large dollop of egg whites batter into the butter and keep beating until well combined.
Transfer the remaining egg whites batter to the butter mixture in two batches.
Keep beating until mixture is smooth and fluffy. ,
About the Author
Anna Johnson
Anna Johnson is an experienced writer with over 5 years of expertise in museums libraries. Passionate about sharing practical knowledge, Anna creates easy-to-follow guides that help readers achieve their goals.
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