How to Make White Chocolate Rose Leaves

Step-by-Step Guide

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   Step 1: Line a baking sheet or tray with waxed paper.

   Heat the water to a continuous simmer.
   
   Place the heatproof bowl in the saucepan or the top of the double boiler onto the bottom half. ,, Stir until the chocolate is melted. , Lay the leaf on the palm and brush melted chocolate over the back of the leaf. ,,, This will take about 15 minutes. , Paint a second layer onto the leaves. , Once chilled, remove from the fridge and peel away the leaf, beginning from the stem end.
   
   The chocolate leaves will have the imprint and shape of the rose leaves.
   
   Use as required.
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   Step 2: Add the white chocolate to a heat proof bowl or the top of a double boiler

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   Step 3: and add water to a saucepan or double boiler.

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   Step 4: Heat the water in the saucepan or a double boiler over medium heat.

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   Step 5: Add the white chocolate to either the heatproof bowl

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   Step 6: or to the top of the double boiler.

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   Step 7: Stir until the chocolate is soft

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   Step 8: then remove from the heat.

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   Step 9: Hold the stem end of a rose leaf between your finger and thumb.

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    Step 10: Place the coated leaf on the baking sheet.

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    Step 11: Repeat until all chocolate is used up.

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    Step 12: Place the baking sheet into the fridge to firm up the chocolate.

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    Step 13: Remove the painted chocolate leaves from the fridge.

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    Step 14: Place the chocolate covered leaves back in the fridge to chill.

Detailed Guide

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