How to Marinate Carne Asada

Step-by-Step Guide

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   Step 1: Cut the limes in half crosswise and squeeze the juice into a glass bowl.

   Place the meat in the bowl, making sure the juice covers a good amount of the meat's surface. , If possible, turn the meat every 20 minutes. , Liberally sprinkle the meat with the salt and pepper. , When the oil is quite hot, add the meat, without crowding the pan, one piece at a time. , One minute will give you rare; 2 minutes will give you medium. , Repeat with any remaining uncooked pieces. ,, Cut across the strips so the meat comes out in small pieces. ,
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   Step 2: Cut the meat into lengths about 4 inches (10.2 cm) long.

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   Step 3: Let the meat marinate in the lime juice for a minimum of 1 hour and up to 4 hours.

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   Step 4: Remove the meat from the marinade and pat dry with paper towels.

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   Step 5: Heat the oil in a heavy-bottomed saucepan over medium-high heat.

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   Step 6: Sear the meat for 1 to 2 minutes per side depending on your preference for doneness.

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   Step 7: Remove the meat from the pan and place on a plate lined with paper towels.

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   Step 8: Once the meat is cool enough to handle

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   Step 9: place it on a cutting board.

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    Step 10: Cut the meat across into thin strips.

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    Step 11: Keep the meat on a plate in your oven at the lowest setting.

Detailed Guide

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