How to Nourish Your Face Using a Banana
Mash a peeled banana in a bowl with a fork., Apply the mixture all over your face using your fingers., Wait 10 to 15 minutes., Wash the mixture off using warm water and a soft face cloth., Use the remaining mask within 3 days.
Step-by-Step Guide
-
Step 1: Mash a peeled banana in a bowl with a fork.
This will make enough banana facial to last you a few days. -
Step 2: Apply the mixture all over your face using your fingers.
Take care to avoid the sensitive area around the eyes.
If you have any leftovers, place them into a jar, and refrigerate them. , During this time, the nutrients in the banana will soothe and nourish your skin.
While you wait, try to keep your head upright, so that the mask doesn't slide off. , If necessary, use a gentle face cleaner.
When you are done, splash your face with cool water, to seal the pores.
Pat your face dry with a soft, clean towel. , As you continue to use the facial, your face will start to feel softer.
You may also notice dark marks and other blemishes disappearing as well. -
Step 3: Wait 10 to 15 minutes.
-
Step 4: Wash the mixture off using warm water and a soft face cloth.
-
Step 5: Use the remaining mask within 3 days.
Detailed Guide
This will make enough banana facial to last you a few days.
Take care to avoid the sensitive area around the eyes.
If you have any leftovers, place them into a jar, and refrigerate them. , During this time, the nutrients in the banana will soothe and nourish your skin.
While you wait, try to keep your head upright, so that the mask doesn't slide off. , If necessary, use a gentle face cleaner.
When you are done, splash your face with cool water, to seal the pores.
Pat your face dry with a soft, clean towel. , As you continue to use the facial, your face will start to feel softer.
You may also notice dark marks and other blemishes disappearing as well.
About the Author
Jeffrey Murray
Creates helpful guides on lifestyle to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: