How to Soften Butter

Step-by-Step Guide

1. 1

   Step 1: Leave the butter at room temperature.

   The best way to soften butter is to remove it from the refrigerator about 30 minutes before you need it and let it sit at room temperature.
   
   However, you will inevitably forget to do this from time to time.
   
   You can speed up the softening process by cutting the butter into chunks.
2. 2

   Step 2: Measure the butter.

   If your recipe calls for a specific amount of butter, it may be better to measure out the correct quantity for softening, so you can return the unneeded butter to the refrigerator.
   
   Use the markings on the butter packaging to measure the correct amount, or use a kitchen scales. , Use a sharp knife to cut the measured butter into small, one inch chunks.
   
   The increased surface area of the butter will allow it to soften faster. , Leave to sit at room temperature until the butter yields to light pressure.
3. 3

   Step 3: Cut the butter.

4. 4

   Step 4: Place the chunks on a clean plate.

Detailed Guide

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