How to Store Mangoes
Select quality mangoes., Prepare for storage., Store in the fridge for 2–5 days. , Freeze if wished.
Step-by-Step Guide
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Step 1: Select quality mangoes.
Mangoes should be selected by aroma, not by color; color distinguishes variety rather than readiness.
The aroma should be distinct and ripe.
In addition, choose mangoes without blemishes or splits. -
Step 2: Prepare for storage.
Keep firm mangoes at room temperature to begin with.
Once they are slightly softer (they will indent when gently pressed), place them in the fridge. ,, Mangoes can be frozen.
The skin will turn black but the flesh will stay in good condition (it will be just a little softer than prior to freezing).
You can freeze either the entire mango or you can freeze chopped up pieces. -
Step 3: Store in the fridge for 2–5 days.
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Step 4: Freeze if wished.
Detailed Guide
Mangoes should be selected by aroma, not by color; color distinguishes variety rather than readiness.
The aroma should be distinct and ripe.
In addition, choose mangoes without blemishes or splits.
Keep firm mangoes at room temperature to begin with.
Once they are slightly softer (they will indent when gently pressed), place them in the fridge. ,, Mangoes can be frozen.
The skin will turn black but the flesh will stay in good condition (it will be just a little softer than prior to freezing).
You can freeze either the entire mango or you can freeze chopped up pieces.
About the Author
Patrick Bishop
Creates helpful guides on home improvement to inspire and educate readers.
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