How to Apply Dry Rub to Chicken
Find a spice rub recipe that fits the type of cuisine you would like to serve., Defrost your chicken, if necessary., Mix your spice rub in a small bowl., Combine the ingredients very thoroughly with a whisk. , Remove your chicken from the...
Step-by-Step Guide
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Step 1: Find a spice rub recipe that fits the type of cuisine you would like to serve.
Because spice rubs are common among many cultures, there is no universal spice rub recipe. -
Step 2: Defrost your chicken
For best results, place it in the refrigerator 24 hours before you want to rub the chicken.
This will allow it to defrost more evenly than placing it in the microwave. , The following is an example of a southern barbecue chicken rub.
Place 1 cup (201 g) of brown sugar, 3 tbsp. (21.7 g) of dry mustard, 2 tbsp. (14.5 g) of garlic powder, 2 tbsp.(14.5 g) of onion powder, 1 tsp. (5 g) of seasoning salt, 1/4 tsp. (0.5 g) of cayenne pepper, 1 1/2 tsp. (3.1 g) of smoky chipotle powder. ,,,,, You can use many types of chicken for dry rubs, such as breasts, thighs, wings, drumsticks and any mixture of them.
If you are using a whole chicken, it is a good idea to cut it apart before rubbing it, to ensure that you get the rub on as many surfaces as possible. ,, You can also place it in the refrigerator for an hour, if you do not have a night to let the chicken sit.
The longer it is left to sit, the more it will take on the flavor of the rub. ,,, Make sure it is no longer pink inside before serving.
Alternatively, you can sauté the chicken in a pan covered in hot oil.
You can also sear the edges of the chicken for 5 minutes on a grill or in a pan and then place it in the oven at 350 degrees Fahrenheit (177 degrees Celsius) for 20 to 40 minutes. ,, -
Step 3: if necessary.
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Step 4: Mix your spice rub in a small bowl.
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Step 5: Combine the ingredients very thoroughly with a whisk.
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Step 6: Remove your chicken from the refrigerator.
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Step 7: Pat the chicken dry with paper towels.
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Step 8: Sprinkle the rub mix all over the chicken.
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Step 9: Rub the mix all over the chicken
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Step 10: making sure it is covered with a complete coating.
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Step 11: Cover the chicken in plastic wrap.
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Step 12: Place it in the refrigerator for 8 to 24 hours.
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Step 13: Preheat your grill to medium or medium low heat.
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Step 14: Remove the chicken from the refrigerator 15 minutes before you intend to cook it.
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Step 15: Place the chicken on the grill for 15 to 20 minutes.
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Step 16: Remove the chicken from the heat and serve immediately.
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Step 17: Finished.
Detailed Guide
Because spice rubs are common among many cultures, there is no universal spice rub recipe.
For best results, place it in the refrigerator 24 hours before you want to rub the chicken.
This will allow it to defrost more evenly than placing it in the microwave. , The following is an example of a southern barbecue chicken rub.
Place 1 cup (201 g) of brown sugar, 3 tbsp. (21.7 g) of dry mustard, 2 tbsp. (14.5 g) of garlic powder, 2 tbsp.(14.5 g) of onion powder, 1 tsp. (5 g) of seasoning salt, 1/4 tsp. (0.5 g) of cayenne pepper, 1 1/2 tsp. (3.1 g) of smoky chipotle powder. ,,,,, You can use many types of chicken for dry rubs, such as breasts, thighs, wings, drumsticks and any mixture of them.
If you are using a whole chicken, it is a good idea to cut it apart before rubbing it, to ensure that you get the rub on as many surfaces as possible. ,, You can also place it in the refrigerator for an hour, if you do not have a night to let the chicken sit.
The longer it is left to sit, the more it will take on the flavor of the rub. ,,, Make sure it is no longer pink inside before serving.
Alternatively, you can sauté the chicken in a pan covered in hot oil.
You can also sear the edges of the chicken for 5 minutes on a grill or in a pan and then place it in the oven at 350 degrees Fahrenheit (177 degrees Celsius) for 20 to 40 minutes. ,,
About the Author
Mary Hall
Brings years of experience writing about creative arts and related subjects.
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