How to Bake a Lady Baltimore Cake
Preheat the oven to 180℃/350℉/Gas 4., With an electric mixer, beat the eggs and sugar until thick and lemon-colored., On low speed, beat in the flour mixture in three batches., Bake until a skewer inserted into the center comes out clean, about 30...
Step-by-Step Guide
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Step 1: Preheat the oven to 180℃/350℉/Gas 4.
Grease two 23cm/9in round cake tins (pans) and line with baking parchment.
Grease the paper.
In a bowl, sift together the flour, baking powder and salt.
Set aside. -
Step 2: With an electric mixer
Beat in the orange rind and juice, then the oil. , Divide the cake mixture between the tins. , Leave to stand for 15 minutes, then run a knife around the inside of the cakes and transfer them to racks to cool completely. -
Step 3: beat the eggs and sugar until thick and lemon-colored.
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Step 4: On low speed
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Step 5: beat in the flour mixture in three batches.
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Step 6: Bake until a skewer inserted into the center comes out clean
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Step 7: about 30 minutes.
Detailed Guide
Grease two 23cm/9in round cake tins (pans) and line with baking parchment.
Grease the paper.
In a bowl, sift together the flour, baking powder and salt.
Set aside.
Beat in the orange rind and juice, then the oil. , Divide the cake mixture between the tins. , Leave to stand for 15 minutes, then run a knife around the inside of the cakes and transfer them to racks to cool completely.
About the Author
Charlotte Harris
Specializes in breaking down complex creative arts topics into simple steps.
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