How to Smoke Beef Ribs

Step-by-Step Guide

1. 1

   Step 1: Remove the fell

   You want your smoked beef ribs to be tender, and the fell is tough and sinewy.
   
   Slide a knife beneath the fell so you can peel it off.
   
   Grab the loose piece of fell with a paper towel.
   
   Pull the fell off. , You may rub the ribs with dry seasonings or marinade them in your favorite sauce.
   
   Make a dry rub out of sugar, salt, spices and/or herbs.
   
   Soak your ribs in a marinade.
   
   When smoking meats, an acidic marinade will act as a tenderizer.
   
   Acidic sauces include citrus fruit or vinegar.
   
   Let the ribs set overnight so that they will soak up the seasoning.
2. 2

   Step 2: or membrane that covers the bony side of the ribs.

3. 3

   Step 3: Season your meat before slow cooking beef ribs.

Detailed Guide

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