How to Bake Root Beer Float Cupcakes
Mix the cake mix as directed on box., Bake the cupcakes as directed on box. , Make root beer glaze., Remove the cupcakes from the oven to cool., Make the cream frosting., Add a dollop of cream frosting on top of each cupcake. , Allow these cupcakes...
Step-by-Step Guide
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Step 1: Mix the cake mix as directed on box.
As well, add the 2 tablespoons of root beer extract to the batter. -
Step 2: Bake the cupcakes as directed on box.
, Mix the powdered sugar, milk, and another 1/2 teaspoon of root beer extract. , When the cupcakes have cooled, put a little root beer glaze on each cupcake. , Whip the whipping cream with the cream cheese until soft peaks form.
Gradually add the powdered sugar and beat until stiff peaks form. ,, -
Step 3: Make root beer glaze.
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Step 4: Remove the cupcakes from the oven to cool.
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Step 5: Make the cream frosting.
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Step 6: Add a dollop of cream frosting on top of each cupcake.
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Step 7: Allow these cupcakes to cool considerably and serve.
Detailed Guide
As well, add the 2 tablespoons of root beer extract to the batter.
, Mix the powdered sugar, milk, and another 1/2 teaspoon of root beer extract. , When the cupcakes have cooled, put a little root beer glaze on each cupcake. , Whip the whipping cream with the cream cheese until soft peaks form.
Gradually add the powdered sugar and beat until stiff peaks form. ,,
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