How to Cook a Filling and Healthy Dinner Time Soup

Step-by-Step Guide

1. 1

   Step 1: Mix corn flour in half a cup of room temperature water till it becomes smooth.

   Crumble in the egg yolks and mix again till smooth.
   
   Keep aside.
2. 2

   Step 2: Keep water to heat on medium flame(read tip)

   ,, Add the cut vegetables and stir.
   
   Add salt & seasoning to taste. , After 5 minutes, add in the shredded chicken and chicken stock.
   
   Cover with lid & let it cook for 5 more minutes. , Bring to a boil, add little salt.
   
   Keep stirring to avoid lumps. ,, Sprinkle parsley & ground pepper.
   
   Serve piping hot.
3. 3

   Step 3: In another non stick pot

4. 4

   Step 4: heat olive oil on medium flame.

5. 5

   Step 5: Add garlic paste

6. 6

   Step 6: fry till the raw smell goes away.

7. 7

   Step 7: Cover with a lid and let the vegetables cook in the steam on low flame.

8. 8

   Step 8: Add the corn flour paste to the heated water and stir till it dissolved completely.

9. 9

   Step 9: Once you see the liquid thickening

10. 10

    Step 10: add in the vegetables and stir for 2 minutes.

11. 11

    Step 11: Your soup is done!

Detailed Guide

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