How to Cook a Japanese Curry Dinner

Step-by-Step Guide

1. 1

   Step 1: Heat up the oil in a large saucepan over medium/low heat and add the onions.

   Sauté the onions until they have turned golden brown and caramelized.
   
   This should take around 30 minutes.
2. 2

   Step 2: Turn the heat to high and had in the chicken thighs (beef

   You then need to add carrots and the water.
   
   Then cover at leave to boil. , Turn down the heat to medium and add in the potatoes, pureed apple, garam masala and salt.
   
   Cover and simmer for around 25-30 minutes until the meat is nice and tender. , Keep cooking until the flour turns slightly brown and the mixture smells similar to baking bread. , Add in some ground black pepper and cayenne pepper, tomato paste and tonkatsu sauce, then combine them together. ,, Pour the mixture back into the other pot and stir until it has thickened.
   
   Add in the peas and heat through. ,
3. 3

   Step 3: shrimp or tofu).

4. 4

   Step 4: Skim of any of the foam or oil that accumulates at the surface.

5. 5

   Step 5: To make the roux

6. 6

   Step 6: add flour and butter into a smaller saucepan over a medium/low heat.

7. 7

   Step 7: Add in the garam masala and stir.

8. 8

   Step 8: Remove from heat and wait until it has cooled.

9. 9

   Step 9: To make the curry ladle around 2 cups of liquid into the roux and whisk until the mixture is smooth.

10. 10

    Step 10: Finished.

Detailed Guide

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