How to Cook Austrian Chocolate and Walnut Tart
Beware any hands!, Mix the flour, sugar and cocoa powder., Mix the ingredients until that you get a sandy texture composition., Mix until you get a dough with a smooth composition., Preheat the oven to 180°C (350°F)., Prick the dough with a fork to...
Step-by-Step Guide
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Step 1: Beware any hands!
Since tart dough must be cold, like the ingredients, keep your warm hands out of the mixture. -
Step 2: Mix the flour
Add butter, cut into cubes. , Do not mix a lot, just enough to heat the butter.
Beat the egg with a little salt and add it to the flour mixture. , The resulting dough should be refrigerated in a Saran wrap, for at least one hour. , Remove the dough from the refrigerator.
Line a pie form/pan with parchment or similar baking paper.
Shape the dough into the pan/form, pressing down lightly and quickly. , Pre-bake the dough for 20 minutes.
After 20 minutes, take it out and grease it with a beaten egg white.
Set aside in readiness for adding the filling shortly. , Place the shavings into a deep bowl. , Stir continuously until the first boil. , Stir gently using a wooden spoon, being careful not to make foam or bubbles.
Do not use an electric mixer, as it will create foam. , Fold them into the chocolate cream mix.
Mix until you obtain a liquid composition that is slightly creamy. , Pour the chocolate cream mixture over the top. , Bake for 10 minutes at 180ºC/350ºF.
Turn of the fire or the heat and leave the tart to bake in the remaining warmth of the oven for another 10 minutes. , Let it cool, then put it in the refrigerator for at least 1 hour before serving. , -
Step 3: sugar and cocoa powder.
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Step 4: Mix the ingredients until that you get a sandy texture composition.
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Step 5: Mix until you get a dough with a smooth composition.
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Step 6: Preheat the oven to 180°C (350°F).
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Step 7: Prick the dough with a fork to allow air to circulate.
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Step 8: Shave the chocolate with a knife.
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Step 9: In a pot over medium heat
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Step 10: evenly add milk
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Step 11: butter and whipped cream.
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Step 12: Pour this mixture over the shaved chocolate.
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Step 13: Beat the two eggs in a bowl.
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Step 14: Add walnuts onto the semi-baked tart base greased with egg white.
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Step 15: Place the pan in the oven.
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Step 16: Remove from the oven when baked.
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Step 17: Finished.
Detailed Guide
Since tart dough must be cold, like the ingredients, keep your warm hands out of the mixture.
Add butter, cut into cubes. , Do not mix a lot, just enough to heat the butter.
Beat the egg with a little salt and add it to the flour mixture. , The resulting dough should be refrigerated in a Saran wrap, for at least one hour. , Remove the dough from the refrigerator.
Line a pie form/pan with parchment or similar baking paper.
Shape the dough into the pan/form, pressing down lightly and quickly. , Pre-bake the dough for 20 minutes.
After 20 minutes, take it out and grease it with a beaten egg white.
Set aside in readiness for adding the filling shortly. , Place the shavings into a deep bowl. , Stir continuously until the first boil. , Stir gently using a wooden spoon, being careful not to make foam or bubbles.
Do not use an electric mixer, as it will create foam. , Fold them into the chocolate cream mix.
Mix until you obtain a liquid composition that is slightly creamy. , Pour the chocolate cream mixture over the top. , Bake for 10 minutes at 180ºC/350ºF.
Turn of the fire or the heat and leave the tart to bake in the remaining warmth of the oven for another 10 minutes. , Let it cool, then put it in the refrigerator for at least 1 hour before serving. ,
About the Author
John Harris
John Harris has dedicated 11 years to mastering lifestyle and practical guides. As a content creator, John focuses on providing actionable tips and step-by-step guides.
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