How to Cook Brussels Sprouts

Step-by-Step Guide

1. 1

   Step 1: Bring a pot of water to a boil.

   Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil.
2. 2

   Step 2: Wash the Brussels sprouts.

   Run 2 lb (.9 kg) of Brussels sprouts under cold running water, and peel off any yellow leaves. , Cook them until they're tender
   -- when they're ready, you should be able to stick a fork in them. , Once they're tender, all you have to do is season them, and they're ready to eat.
   
   Season the Brussels sprouts with the salt, pepper, and butter.
   
   Then, enjoy them while they're hot.
3. 3

   Step 3: Place the Brussels sprouts in the boiling water and cook them for 10-15 minutes.

4. 4

   Step 4: Drain and season the Brussels sprouts.

Detailed Guide

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