How to Cook Butternut Squash
Gather your ingredients., Preheat your oven to 350ºF (176ºC)., Remove the seeds from one large butternut squash., Peel off the skin and chop the squash into serving portions. , Cut it into several large slices., Marinade the squash in a mixture of...
Step-by-Step Guide
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Step 1: Gather your ingredients.
Here's what you'll need to make baked butternut squash: 1 large butternut squash 2 tbsp. honey 3 drops vanilla extract Salt to taste Pepper to taste Nonstick spray -
Step 2: Preheat your oven to 350ºF (176ºC).
, Use a knife or a spoon to scoop out the seeds.
If you like, you can save the seeds and toast them or use them for another recipe, such as a crunchy salad. ,, When you're done, place the squash in a 9 x 13-inch baking dish that has been sprayed with nonstick spray. , Pour 2 tbsp. of honey and three drops of vanilla extract onto the squash in the tin.
You can flip the squash over and spread the honey onto both sides if you want to cover it more evenly. , Season it with salt and pepper to taste. , Place aluminum foil over the baking dish so the squash doesn't get burned. ,,, Enjoy this tasty squash while it's hot. -
Step 3: Remove the seeds from one large butternut squash.
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Step 4: Peel off the skin and chop the squash into serving portions.
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Step 5: Cut it into several large slices.
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Step 6: Marinade the squash in a mixture of honey and vanilla extract.
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Step 7: Season the squash with salt and pepper.
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Step 8: Cover the squash with aluminum foil.
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Step 9: Bake the squash in the oven for 20-25 minutes.
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Step 10: Bake it until it's tender
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Step 11: but not too soft.
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Step 12: Serve.
Detailed Guide
Here's what you'll need to make baked butternut squash: 1 large butternut squash 2 tbsp. honey 3 drops vanilla extract Salt to taste Pepper to taste Nonstick spray
, Use a knife or a spoon to scoop out the seeds.
If you like, you can save the seeds and toast them or use them for another recipe, such as a crunchy salad. ,, When you're done, place the squash in a 9 x 13-inch baking dish that has been sprayed with nonstick spray. , Pour 2 tbsp. of honey and three drops of vanilla extract onto the squash in the tin.
You can flip the squash over and spread the honey onto both sides if you want to cover it more evenly. , Season it with salt and pepper to taste. , Place aluminum foil over the baking dish so the squash doesn't get burned. ,,, Enjoy this tasty squash while it's hot.
About the Author
Catherine Adams
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