How to Cook Cod Fillets

Step-by-Step Guide

1. 1

   Step 1: Prepare the cod fillets.

   Rinse them under running water for a few minutes and pat them dry with a paper towel to absorb any excess water.
2. 2

   Step 2: Pour the milk into a shallow dish.

   , The milk takes away strong “fishy” odors. , You can transfer the seasoned meal to a plate if you don’t have a suitable bow .
   
   It's is easier to coat the fillets with the cornmeal in a shallow bowl or a plate. ,, Turn them over several times so that each side is completely coated with the cornmeal. ,,,,
3. 3

   Step 3: Soak the fillets in the milk for 15 minutes.

4. 4

   Step 4: Combine the cornmeal

5. 5

   Step 5: salt and pepper in a shallow bowl.

6. 6

   Step 6: Heat the oil in a frying pan on medium-high heat for about 3 minutes.

7. 7

   Step 7: Dredge the milk-soaked fillets in the seasoned cornmeal.

8. 8

   Step 8: Fry the fillets for 5 minutes on each side.

9. 9

   Step 9: Transfer the fillets to a serving platter.

10. 10

    Step 10: Drizzle with lemon juice.

11. 11

    Step 11: Garnish with fresh parsley

12. 12

    Step 12: and enjoy.

Detailed Guide

About the Author