How to Cook Flageolet Beans
Rinse the beans., Put the beans and water in a pot., Cook the beans., Serve the beans.
Step-by-Step Guide
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Step 1: Rinse the beans.
Place the beans in a strainer.
Run cool, clean water over the beans.
Lightly agitate the strainer after rinsing the beans.
This will help drain any remaining water and debris., You will need a large pot to cook the basic flageolet beans.
Once you locate the pot, place the beans in the pot.
Add half of the water to the pot and cover with a lid., Place the pot on the stove.
Turn the burner to medium high.
Bring the beans to a boil.
This will take anywhere from 2-5 minutes.
Once the water is boiling, reduce the heat to medium low.
Cook the beans on medium-low heat for 60-90 minutes, or until they are tender when you pierce them with a fork.
Be sure to keep the beans covered with water while cooking.
Add additional water to the pot if necessary to keep the beans covered. , Once the beans are tender, remove the pot from the stove.
Season with salt and pepper, if desired.
Serve the beans by themselves, or as a side dish. -
Step 2: Put the beans and water in a pot.
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Step 3: Cook the beans.
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Step 4: Serve the beans.
Detailed Guide
Place the beans in a strainer.
Run cool, clean water over the beans.
Lightly agitate the strainer after rinsing the beans.
This will help drain any remaining water and debris., You will need a large pot to cook the basic flageolet beans.
Once you locate the pot, place the beans in the pot.
Add half of the water to the pot and cover with a lid., Place the pot on the stove.
Turn the burner to medium high.
Bring the beans to a boil.
This will take anywhere from 2-5 minutes.
Once the water is boiling, reduce the heat to medium low.
Cook the beans on medium-low heat for 60-90 minutes, or until they are tender when you pierce them with a fork.
Be sure to keep the beans covered with water while cooking.
Add additional water to the pot if necessary to keep the beans covered. , Once the beans are tender, remove the pot from the stove.
Season with salt and pepper, if desired.
Serve the beans by themselves, or as a side dish.
About the Author
David Shaw
Experienced content creator specializing in creative arts guides and tutorials.
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