How to Cook Flank Steak
Place 2 pounds of flank steak on a cutting board., Measure 1/2 cup soy sauce in a large bowl., Add the flank steak pieces to the marinade., Crack five eggs into a small bowl, then beat the eggs with a fork., Cover the bottom of a heavy frying pan...
Step-by-Step Guide
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Step 1: Place 2 pounds of flank steak on a cutting board.
Cut the meat into bite-sized pieces. -
Step 2: Measure 1/2 cup soy sauce in a large bowl.
Stir in 1/2 cup brown sugar, 1 teaspoon garlic powder and 1 teaspoon ground ginger. , Allow the meat to marinate for 30 minutes. , Add a cup of chopped green onions to the beaten eggs. , Heat the oil on medium heat. , Dip each piece into a bowl of cornstarch, then dip the coated flank steak in the egg and onion mixture. , Cook the steak to the desired level of doneness.
Avoid overcooking, which will make the meat tough. -
Step 3: Add the flank steak pieces to the marinade.
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Step 4: Crack five eggs into a small bowl
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Step 5: then beat the eggs with a fork.
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Step 6: Cover the bottom of a heavy frying pan with about 1/2 cup of vegetable oil.
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Step 7: Remove the flank steak from the marinade.
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Step 8: Place the flank steak in the hot oil.
Detailed Guide
Cut the meat into bite-sized pieces.
Stir in 1/2 cup brown sugar, 1 teaspoon garlic powder and 1 teaspoon ground ginger. , Allow the meat to marinate for 30 minutes. , Add a cup of chopped green onions to the beaten eggs. , Heat the oil on medium heat. , Dip each piece into a bowl of cornstarch, then dip the coated flank steak in the egg and onion mixture. , Cook the steak to the desired level of doneness.
Avoid overcooking, which will make the meat tough.
About the Author
Douglas Simmons
Enthusiastic about teaching home improvement techniques through clear, step-by-step guides.
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