How to Cook Myanmar Radish and Tomato Soup

Step-by-Step Guide

1. 1

   Step 1: Prepare the ingredients.

   Peel the white radish and cut it into small pieces.
   
   Slice the tomatoes, onion, garlic, dried chilies, and green chilies.
2. 2

   Step 2: Put oil into the soup pot.

   Cook over medium heat.
   
   If the oil seems hot, add the turmeric powder first.
   
   Then add the sliced garlic, onion, and chili.
   
   Cook until the onion turns a golden color. , Cover it and cook until the tomato is cooked well. , At this stage, add the salt and chicken powder as well.
   
   Cover it again and cook for another 15 minutes. , Cover the curry soup and cook for one minute. , Serve immediately; enjoy this Myanmar radish and tomato soup. ,
3. 3

   Step 3: Add tomato and the half liter of fresh water.

4. 4

   Step 4: Add the white radish and all the rest of the fresh water.

5. 5

   Step 5: Add the green chili last

6. 6

   Step 6: so that you can get chili aroma.

7. 7

   Step 7: Pour the soup in the bowls.

8. 8

   Step 8: Finished.

Detailed Guide

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