How to Cook Chicken Breast in a Skillet
Egg whisker or a fork will do,a pancake flipper to turn over the chicken breasts., In your non stick skillet pour enough olive oil to coat the entire surface by swirling it around., Crack the two eggs into one bowl and whisk them. ,In the second...
Step-by-Step Guide
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Step 1: Egg whisker or a fork will do
You don't need a lot of oil as this is a non stick skillet. ,,,,,,,, Cover the skillet with its cover.
It should take around 4-5 minutes or less a side to be cooked and then you will turn it over.
Chicken is done when the pink meat turns white.
This should take around 8 to 10 minutes or less on medium heat.
The only way to be sure it is safe to eat however is to use an instant read thermometer you want the internal temperature in the cutlet to reach 165 °F (74 °C) ,, They will be good to eat for another 2 days,but if you're like most people they will be gone in another day! -
Step 2: a pancake flipper to turn over the chicken breasts.
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Step 3: In your non stick skillet pour enough olive oil to coat the entire surface by swirling it around.
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Step 4: Crack the two eggs into one bowl and whisk them.
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Step 5: In the second bowl pour 1/2 cup of your breadcrumbs
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Step 6: Take your chicken breasts out of the refrigerator and place on a clean cutting board or dish.
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Step 7: With clean hands take a chicken breast and coat both sides with egg by placing the breast in the egg mixture.
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Step 8: Take your chicken breast now and place it in the plate with the bread crumbs again coating each side with bread crumbs.
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Step 9: Place your chicken cutlet in the skillet and repeat the above two steps with several cutlets and place them in the skillet.
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Step 10: If you want a plain chicken breast you can skip the eggs and breadcrumbs and just place it in the skillet.
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Step 11: Turn the heat to medium heat and begin cooking the chicken breasts.
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Step 12: Close the heat and immediately serve your chicken breasts with your favorite side dish or make a chicken breast sandwich with some barbecue sauce.
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Step 13: Be sure to promptly refrigerate the unused cooked breasts in a plastic closed container.
Detailed Guide
You don't need a lot of oil as this is a non stick skillet. ,,,,,,,, Cover the skillet with its cover.
It should take around 4-5 minutes or less a side to be cooked and then you will turn it over.
Chicken is done when the pink meat turns white.
This should take around 8 to 10 minutes or less on medium heat.
The only way to be sure it is safe to eat however is to use an instant read thermometer you want the internal temperature in the cutlet to reach 165 °F (74 °C) ,, They will be good to eat for another 2 days,but if you're like most people they will be gone in another day!
About the Author
Sandra Brooks
Creates helpful guides on organization to inspire and educate readers.
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