How to Cook Pepes Ubi
Peel the cassava and clean it with clean water., Melt the brown sugar in a pot., Mix the grated cassava with the grated coconut and add the salt., Add the brown sugar little by little to the dough. , Stir it until the sugar is mixed well with the...
Step-by-Step Guide
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Step 1: Peel the cassava and clean it with clean water.
Prepare a big bowl and grate the cassava with a scrapping board. -
Step 2: Melt the brown sugar in a pot.
Add a little water to it.
This way, the sugar won't stick to the pot. , Stir it until all the ingredients are mixed. ,,,, Fold it as exactly shown in the picture.
Do this with the rest of the dough. ,,, Serve it along with coffee or tea. -
Step 3: Mix the grated cassava with the grated coconut and add the salt.
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Step 4: Add the brown sugar little by little to the dough.
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Step 5: Stir it until the sugar is mixed well with the dough.
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Step 6: Prepare the banana leaf and cut it as you like.
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Step 7: Take 2 tablespoons of dough and put it on the banana leaf.
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Step 8: Prepare the steam pot and arrange the pepes in the pot.
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Step 9: Steam the pepes approximately 60 minutes.
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Step 10: Pepes Ubi is ready to eat.
Detailed Guide
Prepare a big bowl and grate the cassava with a scrapping board.
Add a little water to it.
This way, the sugar won't stick to the pot. , Stir it until all the ingredients are mixed. ,,,, Fold it as exactly shown in the picture.
Do this with the rest of the dough. ,,, Serve it along with coffee or tea.
About the Author
Samantha Walker
Specializes in breaking down complex practical skills topics into simple steps.
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