How to Cook Rhubarb
Wash the stalks and cut off the ends at the base and near the leaves., Cut rhubarb stalks into small pieces., Place the rhubarb pieces and sugar into a heavy-based saucepan., Cover the saucepan., Remove from the heat and allow to cool. , Strain off...
Step-by-Step Guide
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Step 1: Wash the stalks and cut off the ends at the base and near the leaves.
The size is up to you, but a good size is around 2–3 centimeter (0.8–1.2 in) or 1"-1.5". , Pour in a little water to cover the rhubarb. , Cook over a low heat for approximately 10 minutes.
Stir the contents occasionally to prevent sticking.
You will know the rhubarb is done when it becomes mushy and rhubarb strings are apparent throughout the mixture. ,, This liquid can be used to make a syrup if desired.
Alternatively, if you are serving the rhubarb by itself, leave the liquid as part of the dessert. -
Step 2: Cut rhubarb stalks into small pieces.
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Step 3: Place the rhubarb pieces and sugar into a heavy-based saucepan.
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Step 4: Cover the saucepan.
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Step 5: Remove from the heat and allow to cool.
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Step 6: Strain off excess liquid if using in a recipe.
Detailed Guide
The size is up to you, but a good size is around 2–3 centimeter (0.8–1.2 in) or 1"-1.5". , Pour in a little water to cover the rhubarb. , Cook over a low heat for approximately 10 minutes.
Stir the contents occasionally to prevent sticking.
You will know the rhubarb is done when it becomes mushy and rhubarb strings are apparent throughout the mixture. ,, This liquid can be used to make a syrup if desired.
Alternatively, if you are serving the rhubarb by itself, leave the liquid as part of the dessert.
About the Author
Christina Gordon
Specializes in breaking down complex home improvement topics into simple steps.
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