How to Cook Scallopini Squash (Summer Squash)
Choose scallopini squash that is firm and has no blemishes on the skin., Steam the scallopini squash. , Blanch the scallopini squash., Add to stir-fries., Halve the scallopini squash and arrange in a shallow oven dish.
Step-by-Step Guide
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Step 1: Choose scallopini squash that is firm and has no blemishes on the skin.
The stems should look taut and fresh. -
Step 2: Steam the scallopini squash.
, This simple method provides for fast, fresh cooking.
Toss in butter or oil and add garlic and herbs for taste. , Slice or quarter and add into your usual stir-fry mix. , Sprinkle with 1/4 cup fresh breadcrumbs mixed with 1/4 cup cheese.
Season to taste with salt and pepper.
Place a knob of butter on top.
Place in the oven and bake at 180ºC/350ºF until they turn golden in colour and appear tender. -
Step 3: Blanch the scallopini squash.
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Step 4: Add to stir-fries.
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Step 5: Halve the scallopini squash and arrange in a shallow oven dish.
Detailed Guide
The stems should look taut and fresh.
, This simple method provides for fast, fresh cooking.
Toss in butter or oil and add garlic and herbs for taste. , Slice or quarter and add into your usual stir-fry mix. , Sprinkle with 1/4 cup fresh breadcrumbs mixed with 1/4 cup cheese.
Season to taste with salt and pepper.
Place a knob of butter on top.
Place in the oven and bake at 180ºC/350ºF until they turn golden in colour and appear tender.
About the Author
Adam Taylor
Committed to making creative arts accessible and understandable for everyone.
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