How to Cook Shrimp Fried Rice

Step-by-Step Guide

1. 1

   Step 1: Cook 4 cups of white rice.

   You can cook the rice on the spot by boiling it and reading the instructions on the package, or you can use white rice that you cooked the day before., Dice 1/2 of a white onion, 1/2 cup of green pepper, and 1/2 cup of red pepper and fry them in one tablespoon of vegetable oil.
   
   Fry them for at least two minutes, until the onion is translucent, and set this skillet aside. , Use a different skilled filled with one tablespoon of vegetable oil to fry 8 oz. of peeled and deveined shrimp.
   
   Fry them for 3-4 minutes, until they are no longer pink. , Add one tablespoon of soy sauce and one teaspoon of sesame oil and stir the ingredients together to combine the flavors.
   
   Stir the ingredients together and fry them for at least 3 more minutes, until the white rice is a bit crispy.
   
   Then, remove the fried rice from the heat. , Season your fried rice with salt and pepper to taste. , Serve this simple shrimp fried rice immediately and garnish it with a handful of cilantro.
2. 2

   Step 2: Fry the diced onion and bell peppers in vegetable oil in a skillet over medium heat.

3. 3

   Step 3: Fry the shrimp in vegetable oil in a different skillet over medium heat.

4. 4

   Step 4: Place the shrimp and rice in the skillet with the vegetables and cook them over medium heat.

5. 5

   Step 5: Season your fried rice.

6. 6

   Step 6: Serve.

Detailed Guide

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